Tuesday, November 21, 2023

Which Came First? The Chicken or the Egg?

 It seems the media has no shortage of things with which to scare the public.  Some of them are real, of course, and some are imaginary, like "climate change."  One, which the "elites" and the media would very much like to see become real is the "Great Reset."  So, it warms the cockles of my heart to read that WEF 'Great Reset' forecast looks gloomy as 'demand for vegan plunges' by Olivia Murray at the American Thinker.

I couldn't help but laugh at the 'X' post Murray included in her article. The idea of lab grown meat is disgusting, and so unnecessary. It is a solution looking for a problem that doesn't exist.  No one knows for sure just when our ancient ancestors began eating meat, but it was no doubt during one of the interminable ice ages when getting enough greenery to eat was impossible. Think of the Inuit who still live in an unremitting ice age. What else do they have to eat? And they are healthy.

Oh, so more people would rather just eat real meat than lab-made synthetic horrors? How weird! This fake meat is sold as the “socially-conscious” and “humane” option—but, if you don’t know about the process, let me just tell you, it’s anything but socially-conscious or humane. It still requires cows, meaning the same facilities decried as “environmentally-harmful,” and it still requires slaughter… of both a pregnant cow and her calf in-utero. Talk about gross! After the fake meat industry has had “many years of strong growth” suddenly people are bucking the trend? Why is that?

Why, indeed? It is just my opinion, but I think...maybe "hope" is a better word...that people are waking up to the nonsense around them. They are being asked to believe and to say so many things that are simply not true. At some point, the cognitive dissonance becomes too much to bear.

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